Oat bran and psyllium for cholesterol

Q: In 1986 I had a heart attack. Among other drugs I was put on 10 mg of Lipitor. I took that for many years. Then I read and heard about oat bran and decided to try it. I ordered 1000 mg oat bran tablets from a catalog. Around the same time, my gastroenterologist also urged me to get more fiber in my diet so I also ordered 560 mg psyllium capsules. I take one oat bran tablet twice a day and one psyllium at bedtime. I had a routine blood lab test following starting these supplements and my doctor indicated that he thought my cholesterol level was too low and had me reduce my Lipitor to 5 mg daily.

For some years now I have taken the oat bran and psyllium and my cholesterol has remained low with the “good” cholesterol being “ideal”. I don’t like to take drugs, and recently reduced my Lipitor to 5 mg every other day. On my next blood work test next month, I will find out my new count. I’d much rather take the oat bran and psyllium than the Lipitor.
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Oat bran for cholesterol

DEAR DR. GOTT: I am a 67-year-old female that has been taking pravastatin 20 mg for high cholesterol. I have been on this medication for about 3 years. I recently read an article from a French medical doctor who was recommending oat bran as a way of cutting down bad cholesterol.

Oat bran is the hull of the oats we normally eat. It can be purchased from health food stores across the states or online so I got some and started incorporating the normal two tablespoons into my daily diet. After two weeks of this in my diet, I had a blood test run by my cardiologist. When I went in for my exam, the doctor almost dropped his teeth. My triglycerides had dropped from 209 the previous exam 7 months earlier to 128. My HDL went from 41 to 38 and my AST went from 42 to 27. With results like this I felt I needed to share with others in the same fix.
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