DEAR DR. GOTT: I am a 71-year-old female. I have been nauseated for about 10 weeks. It started with just nausea, went to being unable to eat, then to where I cannot stand the smell of foods cooking, especially greasy foods.
I have been eating apples, cheese strips and Wendy’s Frosties for about a month and am now able to eat sliced tomato and mayonnaise sandwiches. I still can’t stand the smell of or eat anything fried.
About two weeks ago I went to my primary care physician. He ran some tests, including an upper GI, X-ray and ultrasound of my abdomen and esophagus. The results seem to show gallstones. He is sending me the diagnosis and a recommendation for a visit to a general surgeon.
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