Man has one kidney and many problems

Q: My husband has various medical issues that make creating a menu almost impossible. Help is needed for recommendations of what to do and not to do.

He only has one kidney, controls his diabetes with diet (so far), has high blood pressure, gout, plantar fasciitis, and a bad knee and back that make walking/running difficult. What is good for one thing is bad for another. HELP. He is the love of my life and I want him around for decades to come.

A: The kidneys clean waste and extra fluids from the body, help control blood pressure, make red blood cells, maintain a proper balance of minerals in the blood, and even help keep bones healthy. They are located just below the rib cage on each side of the spine and partially protected by the rib cage at the back. You don’t indicate why your husband has only one kidney, but essentially there are three main reasons: he was born that way, one was removed because of injury or disease, or he chose to donate one to someone whose kidney(s) had failed. The body is a truly amazing thing; if only one kidney is present, the body adjusts accordingly and that one kidney functions as two normally would. So, whatever the reason, he can live with only one but must, as you are clearly aware, take some precautions.

Dietary choices should be healthy ones. He should eat fruits, vegetables, grains, and low-fat dairy products. His alcohol and caffeine intake should be rather limited, and his sodium (salt) intake should be 2,000 mg or less daily if he already has a diagnosis of hypertension. Consuming a moderate amount of protein is important for proper nutrition but he should avoid a high-protein diet because of the increased stress placed on the one kidney he has.

While he should avoid contact sports such as boxing, wrestling and football, he can exercise in other ways. For example, he might consider aerobic swimming at a local community center, walking, riding a stationary bicycle in your home, and more. In fact, some health centers offer exercise programs done from a chair and sitting position.

I can understand your husband’s diagnosis of gout because his one kidney may not successfully clear uric acid from his body and gout attacks can precipitate kidney stones that can lead to kidney disease. Generally speaking, however, gout can be controlled with oral medication – specific drugs to prevent attacks, and other meds to reduce the pain and discomfort once an attack has begun.

Plantar fasciitis is inflammation of the tissue on the bottom of the foot. It occurs when this already thick band of tissue is over-used or stretched to excess. It is most common in men between the ages of 40 and 70. Common causes for the condition include being a long-distance runner, obesity, sudden weight gain, having either high arches or flat feet and wearing shoes with poor or no arch supports, and having a tight Achilles tendon. Treatment commonly begins with over-the-counter ibuprofen or acetaminophen, stretching exercises, rest, the application of ice, and more. A splint worn while sleeping might be an option. Unfortunately, treatment can take several months before real progress is seen.

Back and knee pain can have causes too numerous to mention, but I would venture a guess that his immobility might contribute to both issues. Before even making any recommendations, I would feel better if your husband had an examination and possibly X-rays either through his primary care physician or an orthopedic specialist to rule out unknown causes. If no condition or abnormality is found, appropriate suggestions for a reduction of pain can be made.

You’ve got a lot on your plate. Begin with an appointment with your husband’s nephrologist and PCP. Request a recommendation to a top dietitian and physical therapist, both of which will have numerous issues to cover. You should accompany him since you’re the menu planner. With strict adherence, your husband just might be able to keep his sugar levels within control, lower his hypertension, control his gout, reduce his level of pain, and remain in your life for decades to come.

Readers who would like related information can order Dr. Gott’s Health Reports “Hypertension”, Gout,” and “Diabetes” by sending a self-addressed, stamped number 10 envelope and a $2 (for each report) US check or money order to Dr. Gott’s Health Reports, PO Box 433, Lakeville, CT 06039. Be sure to mention the title(s) or print an order form from www.AskDrGottMD.com.

The skinny on two sugar substitutes

Q: I’ve noticed you allow agave in the diet. I have heard mixed reviews on it with some saying it is not really good to use. What is your latest feeling on that? The other new product to America is the very costly and yummy coconut sugar. It is promoted as also being very low glycemic-wise. What do you think of this for those of us who do not wish to use sugar any longer?

A: Agave is a natural sweetener that is gaining in popularity as an alternative to white sugar and high-fructose corn syrup. And, you are right. There are mixed reviews on the product. While it is becoming a prominent and preferred sweetener for the health-conscious consumer, it is processed in a similar manner as other sugars and is reported by some as being no better than other sugars.

There are more than 300 species of agave plants grown in the southern US, northern South America and in some regions of Mexico. Most nectars are produced from the blue agave plant. The center of the plant contains what is termed as “honey water”, a substance used for syrup production. Interestingly, when fermented, it is used to produce tequila. Hmmm! So, essentially while agave is a natural product, by the time you purchase it on your grocery or health food store shelf, it has been processed to become a nectar-like product similar to maple syrup. Each tablespoon of agave contains approximately 60 calories, compared with 40 calories of regular sugar; however, because agave is almost 1 ½ times sweeter than sugar, less of it is used. The end result – just about the same, calorie- wise.

Refined agave sweeteners appear to be no healthier than any other sweetener, to include sugar, honey and high-fructose corn syrup; however it contains minimal amounts of potassium, magnesium and calcium. The problem here is that there isn’t enough of any product to affect us nutritionally. On the positive side, a scale known as the glycemic index measures how different foods raise blood sugar levels. In this instance, agave ranks lower than many other sweeteners. This has resulted in manufacturers reporting it as being diabetic friendly. Because the American Diabetes Association lists agave and other sugars as products that should be limited, I recommend diabetics considering the use of sweeteners check with their primary care physician or nutritionist prior to incorporating the product into a daily diet.

And, after all this rhetoric, we should satisfy our cravings for sweet products with fresh, whole fruit rather than with a concentrated form of sugars. Fresh fruit is not processed, is rich in nutrients, and has a lower glycemic index than does agave.

Coconut sugar is produced from the sap of the coconut palm flower bud. As with agave, it has been used for countless years as a sweetener, largely because it is abundant in such areas as Asia. Coconut sugar is available in crystal, granule, block or liquid form. It is harvested by literally tapping into the blossoms of a coconut tree, transferred into giant woks, and processed over heat to evaporate the moisture in the sap. Anyone who cooks realizes that this evaporation process reduces the liquids into a form of syrup. This is followed by a further reduction into soft paste, crystal or a block product. Because organic coconut sugar is not highly processed, the flavor, degree of sweetness and color can vary depending on when and where it is harvested and the reduction process used.

The glycemic index is 35. The product is considered to be healthier than both refined white sugar and brown sugar. It is rich in iron, zinc, potassium and magnesium and contains vitamins B1, 2, 3 and 6. When compared with brown sugar, it has 36 times the iron, more than 10 times the amount of zinc and four times the magnesium. From what I understand, it is also safe for use by diabetics but shouldn’t be treated any differently than regular cane sugar. And, in a nutshell, there you have it. It’s expensive, but apparently better for the individual looking for a sugar substitute.

Readers who are interested in learning more can order Dr. Gott’s Health Report “A Strategy for Losing Weight – An Introduction into the No Flour, No Sugar Diet” by sending a self-addressed, stamped number 10 envelope and a $2 US check or money order to Peter H. Gott, M.D. Health Report, PO Box 433, Lakeville, cT06039. Be sure to mention the title or print an order form from www.AskDrGottMD.com.

Spinal stenosis makes diabetic’s weight loss difficult

Q: I have been a long-time reader of your column and enjoy it very much.

I was just informed by my doctor that I have type II diabetes. Due to spinal stenosis, I have difficulty walking any distance and I need to lose weight. Can you get me on the right track to both control my diabetes and drop a few pounds?

A: Type II diabetes is a disease in which high levels of sugar known as glucose are in the blood. The disorder is the result of the way in which your body uses insulin. Liver, fat and muscle cells respond incorrectly and blood sugar cannot reach the cells where it would ordinarily be stored for energy. When this occurs, sugar builds up in the blood in a condition known as hyperglycemia. The condition occurs over an extended period of time and while it can occur in those individuals that are thin and elderly, most cases involve people who are overweight or obese, which makes it more difficult for the body to use insulin as it should.
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Heart block causes problems

DEAR DR. GOTT: I have a right bundle branch block, high blood pressure, diet controlled diabetes, angina pain, shortness of breath, etc. As I age (I’m 63) it becomes more bothersome. Any information would be helpful. Thank you.

DEAR READER: A bundle branch block results from an obstruction along the pathway that sends electrical impulses to the right or left side of the heart, making it increasingly difficult for the heart to pump blood efficiently throughout your circulatory system. A left bundle branch block, the more serious one of the two, is commonly due to a form of heart disease, while a right block is less likely. That’s to your advantage. Some individuals can have a right block without any symptoms at all, while others may show signs of [Read more…]

Chronic cough may be due to meds

DEAR DR. GOTT: I am 68-year-old woman who suffers from high blood pressure and diabetes. I take a 25 mg Carvedilol tablet as well as a 25 mg hydrochlorothiazide pill; each twice a day. I am continually stricken with severe spasms in my rib cage area, not to mention a dry hacking cough that just won’t go away. My physician as well as several pharmacists are perplexed since my potassium levels are normal. Your advice is greatly needed and appreciated.

DEAR READER: Chronic cough can have many causes from acid reflux to a medication side effect to lung tumors with more benign causes being the most common. In your case, I believe the most likely culprit is one or more of your medications. Your rib cage muscle spasms may be the result of a vitamin or mineral imbalance or simply the result of constantly coughing.
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Diabetes makes being in heat difficult

DEAR DR. GOTT: I’m a 57-year-old type 2 diabetic. For the past three to five years (at least) my sugars have been high; sometimes into the 200s with my A1C over 7. My physician has recently put me on medications that have me very well controlled. I am now closer to (even below) 100.

In the high sugar years, I developed an inability to be exposed to high temperatures at length without nearly fainting, or feeling as if I were were about to faint. I was a police office (retired a year ago) and all of that gear with the dark uniform really took its toll in the summer months. Mowing the lawn or working outside on very hot days, even lower exertion tasks left me quite severely exhausted. Even though I took care to stay well hydrated, I still had problems.
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A review of type 1 diabetes

DEAR DR. GOTT: I have followed your reports, questions and answers in the paper but I have not seen anything on type 1 diabetes. My granddaughter was diagnosed a year ago and to date there has been no information available out there. She is 17 and has a problem with her diet. Her doctor has been no help to her or the family in regard with what to do. She takes insulin and watches her carbs but so far the information we have found is very limited. Is there any that you could give that would help in treating this disease? I would be ever so grateful.

DEAR READER: After first reading your question, I was quite shocked that you were unable to find adequate information. A quick internet search of “diabetes type 1” brings up several reliable websites, to include the Juvenile Diabetes Research Foundation (www.jdrf.org), [Read more…]

Statins may cause diabetes

DEAR DR. GOTT: I’m writing in regard to your column “OTC’s may be the cause of body odor”. You stated “Also of note is that the simvastatin portion of Vytorin can cause diabetes”. My doctor recently changed my statin from Lipitor to simvastatin. I am greatly concerned about the possibility of developing diabetes from this medication. I have not found this side effect listed in the product’s literature or in any information online. Could you elaborate?

DEAR READER: Since that article has appeared, I have received many emails and letters from readers concerned that simvastatin will cause them to develop diabetes. It is important to note that all medications carry side effects; however, the vast majority of users will not experience problems or may only develop temporary, mild adverse reactions when first starting the drug. [Read more…]

On insulin resistance

DEAR DR. GOTT: How can a person have a high insulin level but a normal fasting blood sugar?

DEAR READER: The simple answer: insulin resistance, a condition in which the body produces faulty insulin. To compensate, the pancreas produces excess amounts in order to drive sugar into cells to be used for energy. In most instances, this will lead to type 2 diabetes if certain precautions aren’t taken.

Those at risk of developing insulin resistance are individuals who are overweight, inactive, have a family history of diabetes or insulin resistance, have developed gestational diabetes, have polycystic ovary syndrome, get less than five and a half hours sleep each night, are over the age of 45, and African-Americans, Asian-Americans, Native Americans, Hispanics, or Pacific Islanders.
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Meds may be to blame for diabetes

DEAR DR. GOTT: I am a woman, age 82 and have had several high blood sugar readings over the past two years. Today my doctor wants to put me on Januvia, 50 mg once daily. My last two lab tests were 8.3 and 8.1 respectively. I am a notorious eater of candies and cookies, particularly anything chocolate. I am guilty of procrastination, do not exercise on a regular basis and at 5’5” am about 20 pounds overweight. Having just read of all the possible side effects of this medication, I am extremely reluctant to take it. I take 30 mg of lisinopril in combination with 2.5 mg generic for Norvasc for high blood pressure, which seems to be well under control. It is normally between 120-135/67-70. I also take Buspar 10 mg in the morning and 15mg at night, pravastatin 10mg at night, and an 81mg aspirin on alternate mornings (I still bruise easily).
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